Full Moon BBQ

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# Full Moon BBQ This barbecue spot operates with the unhurried rhythm of genuine smokehouse cooking, where meat spends hours over live fire rather than rushing through a rotisserie. The operation's independence means the pitmaster controls every variable—wood selection, smoke temperature, sauce recipes—without answering to corporate standardization, resulting in a product that reflects personal technique rather than a franchise formula. In Dothan, where barbecue culture runs deep, this place earns its local following by treating smoking as a craft rather than a service.

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