Sam's Bar-B-Que

About

This wood-smoke operation in Montgomery turns out traditional Alabama barbecue with the kind of patience that only an independent pit master bothers with—whole hogs and briskets that spend hours over oak, emerging with bark that cracks under your teeth and meat that pulls clean from the bone. The sauce stays understated, letting the smoke and meat speak, which is exactly how the best regional barbecue should work. You'll find the regulars here know the daily specials by heart, and newcomers quickly understand why this place doesn't need a website or social media to stay packed.

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