Saw's BBQ

About

This wood-fired barbecue operation turns out meticulously smoked meats with the kind of technique that comes from years of refinement, letting oak and hickory do the heavy lifting rather than relying on heavy sauces. The restaurant sources quality cuts and applies them with the restraint of someone who understands that great barbecue speaks for itself, which keeps locals and travelers alike returning to this Birmingham fixture. You'll find the kind of consistency here that only an owner operating their own smokers can deliver—no shortcuts, no shortcuts, no corporate playbook.

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